IMG_0542 (2).jpg
IMG_7931-Enhanced-NR.jpg
IMG_7889 (1).jpg
IMG_7723-Enhanced-NR.jpg
_K8A0276.jpg
_K8A0337.jpg
IMG_9715 (1).jpg
IMG_0205.jpg
IMG_7660.jpg
IMG_7831.jpg
_K8A0263.jpg

Upcoming Classes & Events

Interested in teaching a class? Email our Executive Director Jasmine at jasmine@clatskaniefarmercollective.org

2024 Festivals

All festivals 10am-3pm in Cope’s Park, 60 Lillich St. Clatskanie, Oregon

Sprouts Festival June 15th
Pollination Celebration July 27th
Garlic Festival August 17th
Harvest Festival September 28th

Class & Event Registration

Field to Market | April 30th 2pm-5pm
$15.00
Add To Cart
Pickling and Fermenting – Preservation Methods | May 8th 6pm-9pm
from $10.00
Add To Cart
First Monday Make and Mend: Reversible Bento Bread Bag
from $0.00
Add To Cart
FREE CLASS: Sourdough “Discard”
$0.00
Add To Cart
Preserving Tomatoes and Salsa | June 12th 6pm-9pm
from $10.00
Add To Cart
Pressure Canning Vegetables and Soups | July 10th 6pm-9pm
from $10.00
Add To Cart
Dehydrating, Freezing, Jerky Making | August 14th 6pm-9pm
from $10.00
Add To Cart
Pressure Canning Meats, Seafood and Game | September 11th 6pm-9pm
from $10.00
Add To Cart
Fermenting Sauerkraut and End of Harvest Pickling | October 9th 6pm-9pm
from $10.00
Add To Cart
Preserving for Holidays and Gift Giving | November 13th 6pm-9pm
from $10.00
Add To Cart
Pressure Canning Meats, Seafood and Wild Game | December 11th 6pm-9pm
from $10.00
Add To Cart
Pressure Canning Basics: Winter Canning Dry Beans and Veggies | January 8th 6pm-9pm
from $10.00
Add To Cart
Water Bath Basics: Jams and Jellies from Frozen Fruit | February 12th 6pm-9pm
from $10.00
Add To Cart
Dehydrating, Freezing and Safe Jerky Making | March 12th 6pm-9pm
from $10.00
Add To Cart