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Field to Market | April 30th 2pm-5pm

$15.00

Field to Market
Selling farm direct, producer-processed, value-added products in Oregon

Tuesday April 30th 2pm-5pm at the Clatskanie Food Hub, 80 Art Steele St. Clatskanie

Join OSU Extension instructor Kelly Streit to learn about Oregon’s updated Farm Direct Marketing Law, and answer the question: is adding a producer processed product a good decision for your  farm business?

At this workshop we will:

  • Explore how to apply the new guidance  to a potential product

  • Design a sample label

  • Practice taking pH meter readings of  acidified food

  • Share best practices to ensure that  products are produced in a clean,  healthful, and sanitary manner

  • Ask questions of farmers who are  currently selling farm-direct products

OSU Extension Service prohibits discrimination in all its programs, services, activities and  materials. This publication will be made available in an accessible alternative format upon  request. Please contact Carrie Mack at (541) 237-6808 or carrie.mack@oregonstate.edu.

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