Clatskanie Farmers Market Cooking Club

Flyer for Summer 2017 Preserving Classes

Upcoming Classes, held from 6-8pm at the Clatskanie Baptist Church *Pre-Registration Required*

Canning, pickling and preserving classes starting in July!

July 13th:  Jam!

August 3rdPickles!

August 24thSalsa!

September 21st:  Kraut!

To Reserve A Spot: Priority signups will be available at the Farmers Market cooking demonstration booth the Saturday prior to each class. To check for additional available spots, please email: cfmnutritioneducation@gmail.com, or Call Sonia @ 503.880.6263.

If you interested in having fun with other members of your community and learning food preservation skills, then sign up for a Clatskanie Farmers Market Cooking Club class!

FREE CHILDCARE WILL BE PROVIDED, and each food preservation class will end with a sample to take home!  Read more about the 2015 Clatskanie Farmers Market USDA Grant that is funding this exciting project: FMPP Grant FACT Sheet

 

Past cooking club classes:

January 26: Soup, Soup, Soup: Hearty Minestrone: Minestrone Recipe

February 9: Protein on a Budget: Black Beans and Rice: Black Beans Recipe

February 23: Dinner Party: Barley Jambalaya: Jambalaya Recipe

March 9: Weeknight Cook: Hearty Mac-n-Cheese: Mac N Cheese Recipe

March 23: One-Dish Dinner: Sizzling Veggies & Chicken Stir-Fry: Sizzling Veggies & Chicken Stir Fry Recipe

April 6: Cooking with Kids: Healthy Snacks: Healthy Snacks for Kids Recipes

April 20: All About: Eggs! Frittata Your Way Recipes

May 4: Date Night: An Evening for Couples: Shrimp Pesto Pasta with Asparagus and Mushrooms Recipe

May 25: Busy Day: Make Ahead Meals for Moms: White Chili Recipe