Upcoming Classes, held from 6-8pm at the Clatskanie Baptist Church *Pre-Registration Required*
Canning, pickling and preserving classes starting in July!
July 13th: Jam!
August 3rd: Pickles!
August 24th: Salsa!
September 21st: Kraut!
To Reserve A Spot: Priority signups will be available at the Farmers Market cooking demonstration booth the Saturday prior to each class. To check for additional available spots, please email: firstname.lastname@example.org, or Call Sonia @ 503.880.6263.
If you interested in having fun with other members of your community and learning food preservation skills, then sign up for a Clatskanie Farmers Market Cooking Club class!
FREE CHILDCARE WILL BE PROVIDED, and each food preservation class will end with a sample to take home! Read more about the 2015 Clatskanie Farmers Market USDA Grant that is funding this exciting project: FMPP Grant FACT Sheet
Past cooking club classes:
January 26: Soup, Soup, Soup: Hearty Minestrone: Minestrone Recipe
February 9: Protein on a Budget: Black Beans and Rice: Black Beans Recipe
February 23: Dinner Party: Barley Jambalaya: Jambalaya Recipe
March 9: Weeknight Cook: Hearty Mac-n-Cheese: Mac N Cheese Recipe
March 23: One-Dish Dinner: Sizzling Veggies & Chicken Stir-Fry: Sizzling Veggies & Chicken Stir Fry Recipe
April 6: Cooking with Kids: Healthy Snacks: Healthy Snacks for Kids Recipes
April 20: All About: Eggs! Frittata Your Way Recipes
May 4: Date Night: An Evening for Couples: Shrimp Pesto Pasta with Asparagus and Mushrooms Recipe
May 25: Busy Day: Make Ahead Meals for Moms: White Chili Recipe