Calling All Interested Vendors!
2021 HANDBOOK & APPLICATION NOW AVAILABLE:
- Clatskanie Farmers Market 2021 Vendor Orientation Presentation (required viewing) – coming soon!
Please download, print, and fill out your vendor application, any required additional materials, and applicable fee(s) and mail to: Market Manager, CFM, PO BOX 1501, Clatskanie, 97016 OR.
Please direct vendor-related inquires to the Market Manager’s email: CFMmarketManager@gmail.com
Alternatively, you may complete your online application: HERE and mail in your fee(s) and any required additional materials as above.
Veterans of previous seasons are beginning to refine their maker goods, eye their gardening implements, dog-ear their seed catalogues, and scribble out grandiose plans for their market galleries and spring gardens. They know the rewarding hard work of the summer market season never really ends. It continues through the winter and into the spring. Market vendors live for this opportunity; we would have it no other way. If this sparks your imagination, you may be one of us.
While we all continue to experience uncertainty regarding COVID-19, the Market will open this year. Saturday June 5th is the day. Cope’s Park will again host our relentless efforts to bring to the community fresh vegetables, wildly imaginative arts and crafts and the best of maker goods. Cope’s has proven to be safe and comfortable in these COVID times. Wanda, our market manager, will effortlessly guide us through what we fully expect will be another successful year.
You will find that our Market family is full of welcome and fun to work with. Market day is one of those exquisite times in the life of a community when folks come together to celebrate their good fortune, hard work and abundance with good cheer.
There really is no better place to be on summer Saturdays. Come join us.
Clatskanie Farmers Market
The Coolest Little Market in Oregon
3/6/21: Market season 2021 will be Saturdays from 10am-2pm June – September in Cope’s Park. The Market Board continues to monitor county and state level COVID-19 developments as we make preparations for the upcoming Market season. Locally sourced food and goods are more pertinent than ever, as is maintaining the sense of community that the Market has strived to establish over the last seven years. Welcome to our 8th season!
The Board continues to derive their operational planning steps from the county and state guidelines, as well the Oregon Farmers Markets Association (OFMA) and the Oregon Department of Agriculture (ODA). Thank you for remaining flexible as the ongoing pandemic requires the ability of all to pivot quickly.
To accommodate all of our vendors and shoppers safely, we have decided to remain in Cope’s Park for our 8th season, though we are discontinuing to offer the online ordering/prepay/drive-by pick-up option.
The Board will present our 2021 Operational Plan and Safety Protocols as the opening day of the season draws nearer.
The 2021 annual vendor orientation information will be published soon. The annual vendor orientation is a requirement for acceptance into the market.
Download fact sheet about the “Baking Bill” here.
Read about marketing cut greens here: Leafy Greens Fact Sheet
Learn about selling mushrooms here: Mushroom Fact Sheet
Selling eggs? Read the Rules and Regulations for the Oregon Shell Egg Producer
Here is more information about the Farm Direct Law: OSU Fact Sheet – Farm Direct
And this one is about selling sprouts: Sprout Fact Sheet
Link to the ODA’s labeling requirements for added-value foods: Labeling Requirements
Selling eggs at CFM? Here is a great resource for: How to Clean Eggs
Doing some product sampling? You’ll need a CFM handwash station to use in your booth
Process Authorities & References for added-value foods:
- USDA Complete Guide to Home Canning
- Pacific NW Extension Service Food Preservation Publications
- So Easy to Preserve, from the National Center for Home Food Preservation
~2021 VENDOR PROFILES ~
The Jones Gals are a Mother/Daughters team descended from sturdy Estonian/Finnish stock on the mothers side and hearty homesteading pioneers from the father’s side. They have sought to incorporate two key essentials to a satisfying life by providing you with both Sustenance and Comfort. Sustenance: Bread is the staff of life. We provide freshly baked “Home” made white, whole wheat and artisan breads. They are not only delicious, but bring forth memories of simpler times, when fresh bread from the oven not only fed the body, but warmed the senses and the soul. The delightful array of cookies, bars and scones we offer, go beyond sustenance to borderline decadence! Definitely worth the occasional splurge! Comfort: Handmade weighted blankets. Bringing a personal touch to the generic blanket that gives warmth and comfort with the additional therapeutic advantages that “weighted” blankets afford! Adults and children alike have benefited from the calmness and soundness of sleep they provide! Jones Gals Sundries. Offering the comforts of “home”, from our’s to yours!
2020 Market Statistics