Welcome 2019 CFM Vendors! Our 2019 season will run June – September.
2019 VENDOR APPLICATION AND HANDBOOK – Coming Soon!
All fees collected are for operating costs of the market.
Read about marketing cut greens here: Leafy Greens Fact Sheet
Learn about selling mushrooms here: Mushroom Fact Sheet
Here is more information about the Farm Direct Law: OSU Fact Sheet – Farm Direct
And this one is about selling sprouts: Sprout Fact Sheet
Link to the ODA’s labeling requirements for added-value foods: Labeling Requirements
Selling eggs at CFM? Here is a great resource for: How to Clean Eggs
Doing some product sampling? You’ll need a CFM handwash station to use in your booth