2019 Vendors

Welcome 2019 CFM Vendors! Our 2019 season will run June – September.


Meanwhile, you may reach our new Market Manager: Dimidy Kjelland at: CFMmarketManager@gmail.com  or 503-410-2595

All fees collected are for operating costs of the market.

Download fact sheets about the “Baking Bill” here: Baking Bill Fact Sheet
And another one here: OSU Fact Sheet – Home Baking Bill

Read about marketing cut greens here: Leafy Greens Fact Sheet

Learn about selling mushrooms here: Mushroom Fact Sheet

Here is more information about the Farm Direct Law: OSU Fact Sheet – Farm Direct

And this one is about selling sprouts: Sprout Fact Sheet

Link to the ODA’s labeling requirements for added-value foods: Labeling Requirements

Selling eggs at CFM? Here is a great resource for: How to Clean Eggs

Doing some product sampling? You’ll need a CFM handwash station to use in your booth

Process Authorities & References for added-value foods:

USDA Complete Guide to Home Canning – 2015

Pacific NW Extension Service Food Preservation Publications

So Easy To Preserve – National Center For Home Food Preservation

2 thoughts on “2019 Vendors

  1. Hello I just moved here from California and would like to know the requirements to be able to sell produce at your farmers market any information you can provide will be great fully appreciated.

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